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Verrine Cochon Pommes Pain d’Epices By Stephane Reynaud 200g

HK$130

Out of stock

✓ Tasted and approved | ✓ Secure paiement


Our Specialists’ Opinion

A unique terrine mixing Pork, Apple and gingerbread. Its taste is subtle, delicate and surprising, providing an authentic taste with an elegant twist.

Background

Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.