Veal Flank Steak – Per 100g


✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

Veal flank steak is a lean cut, ideal for pan-frying or grilling on the BBQ. This cut can also be used for tartar. In this case, it is recommended to slice it thinly to take advantage of the texture of this cut.


In France, it is mainly cooked in a very hot frying pan for a few minutes on each side, leaving the heart of the meat raw, at most rare. Indeed, the stringy texture of the flank steak becomes tough if the meat is medium rare. This piece of beef is considered one of the tastiest.