Saucisson Pur Porc a l’Ancienne by Bobosse – Per 100g

HK$48

In stock

✓ Tasted and approved | ✓ Secure paiement


Our Specialists’ Opinion

Pork Saucisson Dry-Cured Sausage’s taste is rich, savoury making it a must-have for any french-themed gathering. Saucisson reveal its authentic taste with most young red wine.

Background

Saucisson is a french cured and dry sausage. The most appreciated Charcuterie French charcuterie. Some saucisson recipes date back from the Roman times, although the word first appeared in 1546.