The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre , an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of the best in the world. This native pig of the Pyrenees has been present there since time immemorial, after having almost disappeared, this breed of pigs to find these letters of nobility thanks to the collective work of breeders and artisan butchers of this region. It moves in small herds to feed on grass, acorns, chestnuts and takes advantage of all the natural resources of its preserved environment. A great way to perpetuate French artisanal and ancestral know-how.