HK$110
In stock
✓ Tasted and approved | ✓ Secure paiement
Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it’s typically made of pork or a mixture of pork and other meats. It’s has been popular for centuries and some saucisson recipes date back from the Roman times, although the word first appeared in 1546.
100% Pork, this long sausage won the bronze medal of the Agricultural Competition. To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.
In stock
La Cave
La Boucherie
La Crémerie
L’épicerie
