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Rillettes de Saumon by La Perle des Dieux 80g


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Our Specialists’ Opinion

As an alternative to the classic meat rillettes, it can be used as a spread on bread or a toast, served at room temperature. This recipe can sublimate preparations such as verrines or salted pastries.


La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a blend rillette with Salmon and Tuna as the main ingredients.