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Raclette – Laitier – Raw Milk 400g


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Our Specialists’ Opinion

Raclette cheese is appreciated for its creamy texture and nutty aroma. This popular cheese is typically eaten mealted over potatoes, with charcuterie and some cornichons (gherkins) on the side.


Raw Milk – Cow – The origines of Raclette cheese can be traced over 400 years ago. It is traditionally enjoyed during the winter festive seasons in France.