Petits Oignons Blancs by Fallot – Per Unit of 190g

$40

Background

Small white onions bathed in a vinegar brine, water, salt and citric acid. The recipe keeps these white onions nice and tender.

Our Specialists’ Opinion

Ready to munch on for the aperitif, these small white onions can also be a great accompaniment for cold meats.

In stock

+ -
Return to list

Description

Small white onions bathed in a vinegar brine, water, salt and citric acid. The recipe keeps these white onions nice and tender.