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Pate In A Crust Richelieu by Bobosse – Per 100g


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✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

Pate en croute is a pate wrapped with a layer of shortcrust pastry, topped with a layer of jelly.This will provide you with a unique sense of France.


Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc.

Taste the authenticity of the French Terroir with one of the products from Charcuterie Bobosse.