Pate en Croute Pintade aux Morilles by Bobosse – Per 100g


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Our Specialists’ Opinion

Guineafowl and Morel Pate en Croute is a pate wrapped with a layer of shortcrust pastry, topped with a layer of jelly. The pâté is subtly paired with guineafowl and morel mushroom to provides you with an exquisite taste of the French Terroir.


Established in the Beaujolais region, France, Since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc.

Taste the authenticity of the French Terroir with one of the products from Charcuterie Bobosse.