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Pate aux Piquillos by Montauzer 180g


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✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

Best appreciated on sourdough bread, with a few cornichons on the side as a starter.


This recipe is inspired by the traditional pate de campagne recipe, however piquillos are added to the preparation. Piquillos is the Basque name for roasted peppers.