Best appreciated on sourdough bread, with a few cornichons on the side as a starter.
HK$50
Out of stock
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Best appreciated on sourdough bread, with a few cornichons on the side as a starter.
This recipe is inspired by the traditional pate de campagne recipe, however piquillos are added to the preparation. Piquillos is the Basque name for roasted peppers.
Out of stock