Pate au Piment d’Espelette by Montauzer 180g


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✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

Like the pate de campagne, best enjoyed with a slice of sourdough bread, with some butter and cornichons.


This recipe is inspired by the traditional pate de campagne, with added piment d’Espelette.