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Le Saucisson aux Olives Noires By Val Allier

HK$72

Out of stock

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Our Specialists’ Opinion

Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it’s typically made of pork or a mixture of pork and other meats. It’s has been popular for centuries and some saucisson recipes date back from the Roman times, although the word first appeared in 1546.

Background

100% Pork saucisson with black olives from southern which gives it a delicate fresh taste of Mediterrannée. To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.


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