$42
Raw Milk – Cow – Les Terres d’Auvergne is a family company which refines the cheese of the different selected producers in their cave. They try link consumers and producers. They mature the cheeses to be closer to the consumer taste but without sacrificing the typicity of their cheese.
The rind of this cheese is quite irregular, fluffy and sometimes grey, the paste is ivory to yellow and can sometimes have some small round holes due to fermentation. Supple and creamy with its typical heart smell, the dough is milky, herbaceous and has a slight fresh hazelnut flavor.
100g
Lait de Vache - Cow Milk
Pate Pressee Non Cuite - Pressed Uncooked
In stock
Raw Milk – Cow – Les Terres d’Auvergne is a family company which refines the cheese of the different selected producers in their cave. They try link consumers and producers. They mature the cheeses to be closer to the consumer taste but without sacrificing the typicity of their cheese.
$292
The Fleurie Le Pied de la Rue 2017 is a 100% Gamay. Jean-Louis Dutraive follows the traditional vinification way: in con...
$41
The Saucisson Burzet is the traditional high quality saucisson from the Maison Gueze, IGP since 2011. The saucisson is p...
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