Le Persille de Chevre – Per 100g

$56

Background

Raw Milk – Goat – Tremblaye farm, situated around Rambouillet has been making goat and Goat milk cheese since 1967. 50 years of experience is not a hazard when you understand how the farmers care about the wellness of their herd. They focused on long-term quality, respecting tradition and the environment using green-sources.

Our Specialists’ Opinion

Le persille de chevre’s rind makes it look like a tomme. It is covered by ash and is slightly moist. The paste is smooth and marbled. The texture is really pleasant in mouth and you get a lot of grassy flavours with a slight goaty taste.

100g

Lait de Chevre - Goat Milk

Pate Pressee Non Cuite - Pressed Uncooked

Out of stock

Description

Raw Milk – Goat – Tremblaye farm, situated around Rambouillet has been making goat and Goat milk cheese since 1967. 50 years of experience is not a hazard when you understand how the farmers care about the wellness of their herd. They focused on long-term quality, respecting tradition and the environment using green-sources.