Le Pelardon By Janier 50g

HK$44

In stock

✓ Free delivery on Hong Kong island | ✓ Tasted and approved | ✓ Secure paiement


Our Specialists’ Opinion

Soft goat milk cheese produced in Lozère by the Fromagerie des Cévennes. The rind is thin, the paste is ivory and creamy, the taste is a little bit acidic, milky, with goat and hazelnuts flavours.

Background

Raw Milk – Ewe – Made with the same ewe breed (Lacaune) than the Roquefort, the Perail cheese stayed in the shadow of the blue veine cheese for a long time. It is only since a few decades that its notoriety increased. Thus, it is on its wat to get classified as an AOC.


Piece

Lait de Chevre - Goat Milk

Pate Molle Croute Naturelle - Soft with Natural Rind