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Le Pelardon 70g


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Our Specialists’ Opinion

Soft goat milk cheese produced in Lozère by the Fromagerie des Cévennes. The rind is thin, the paste is ivory and creamy, the taste is a little bit acidic, milky, with goat and hazelnuts flavours.


Raw Milk – Ewe – Made with the same ewe breed (Lacaune) than the Roquefort, the Perail cheese stayed in the shadow of the blue veine cheese for a long time. It is only since a few decades that its notoriety increased. Thus, it is on its wat to get classified as an AOC.


Lait de Chevre - Goat Milk

Pate Molle Croute Naturelle - Soft with Natural Rind