Countryside Pork Pate By Gueze


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Our Specialists’ Opinion

The Pate is best enjoyed as a snack or aperitif with some bread and some French extra-fine gherkins.


This Pate de Campagne is produced by the Maison Gueze in Ardeche. It is a pate ‘a l’ancienne’ which is made in the traditional methods without any food colourings.