Basque Pork Pate with Espelette Pepper – Per 100g

$31

Background

This pate is a traditional pate de Campagne recipe with pork meat and fat, Armagnac and Piment d’Espelette.

Our Specialists’ Opinion

Compared to the traditional pate de campagne, this one will have a slight sweet chili taste to it. Enjoy this pate as a starter with some sourdough bread and some cornichons.

100g

+
200g
-
Return to list

Description

This pate is a traditional pate de Campagne recipe with pork meat and fat, Armagnac and Piment d’Espelette.