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Le Palouse des Aravis

HK$43

In stock

✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

With a rich and creamy paste, this cheese will provide you with a fresh and savoury taste of the French Alps.

Background

Raw Milk – Cow – This cheese from the French Alps is traditionally made during the summer season, ‘Palouse’ literally means ‘dry discs’.

Lait de Vache - Cow Milk

Pate Pressee Non Cuite - Pressed Uncooked