Le Palouse des Aravis


In stock

✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

With a rich and creamy paste, this cheese will provide you with a fresh and savoury taste of the French Alps.


Raw Milk – Cow – This cheese from the French Alps is traditionally made during the summer season, ‘Palouse’ literally means ‘dry discs’.

Lait de Vache - Cow Milk

Pate Pressee Non Cuite - Pressed Uncooked