$68
Cut from an extremely tender and mild tenderloin, this is a supremely tender cut of beef, as it comes from the least exercised muscle of the animal. Our whole beef fillet is ‘dressed’ by our master butchers with the skin and fat removed, meaning there is virtually no waste.
The Tenderloin is the prime part of the fillet, the leanest, juiciest and most tender of all steaks. At its best either roasted or pan-fried.
100g
Beef
Cut from an extremely tender and mild tenderloin, this is a supremely tender cut of beef, as it comes from the least exercised muscle of the animal. Our whole beef fillet is ‘dressed’ by our master butchers with the skin and fat removed, meaning there is virtually no waste.
$842
Les Rugiens is a cuve 100% Pinot Noir. Pre-fermentation is necessary, for 5 to 6 days. Vinification for 10 days in woode...
$148
A whole duck foie gras, traditionally cooked in a jar for optimal preservation, with added salt, pepper and armagnac....
FREE shipping over HK$800
