Beef Strip Loin – Per 100g

$88

Background

The Strip Loin is cut from the Loin of beef for superior tenderness. With deep flavour and dark flesh, our dry aged beef is hung in our fridges to age for 60 days, allowing moisture to escape and leading to a rich and buttery texture.

Our Specialists’ Opinion

Enjoyed cut in thick slices (3-4cm), a generous marbling allows additional tenderness upon cooking the meat.

100g

+
200g
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Description

The Strip Loin is cut from the Loin of beef for superior tenderness. With deep flavour and dark flesh, our dry aged beef is hung in our fridges to age for 60 days, allowing moisture to escape and leading to a rich and buttery texture.