Sold out

Le Comte Vieux 24M by Janier

HK$50

Out of stock

✓ Free delivery on Hong Kong island | ✓ Tasted and approved | ✓ Secure paiement


Our Specialists’ Opinion

The rind is dry, thin and brown. The paste is yellow with some tyrosine (amino acid) cristals. The palate is nutty, slightly roasted and salty.

Background

Raw Milk – Cow – Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.


100g

Lait de Vache - Cow Milk

Pate Pressee Cuite - Pressed Cooked