Le Comte Vieux 24 Months


In stock

✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

The rind is dry, thin and brown. The paste is yellow with some tyrosine (amino acid) cristals. The palate is nutty, slightly roasted and salty.


Raw Milk – Cow – Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.


Lait de Vache - Cow Milk

Pate Pressee Cuite - Pressed Cooked