Le Comte 18 Months


In stock

✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

Its rind is thin, dry and brown colour. The dough is golden colour with a firm texture, and the flavour of this one will be sweet and balanced with a fruity, buttery and woody aroma.


Raw Milk – Cow – Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.


Lait de Vache - Cow Milk

Pate Pressee Cuite - Pressed Cooked