Le Comte Jeune 18M – Per 100g

$49

Background

Raw Milk – Cow – Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.

Our Specialists’ Opinion

Its rind is thin, dry and brown colour. The dough is golden colour with a firm texture, and the flavour of this one will be sweet and balanced with a fruity, buttery and woody aroma.

100g

Lait de Vache - Cow Milk

Pate Pressee Cuite - Pressed Cooked

In stock

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100g
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Description

Raw Milk – Cow – Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.