La Cave
La Boucherie
La Crémerie
L’épicerie
Its rind is thin, dry and brown colour. The dough is golden colour with a firm texture, and the flavour of this one will be sweet and balanced with a fruity, buttery and woody aroma. These scents become more persistant with maturation.
HK$68
In stock
✓ Tasted and approved | ✓ Secure paiement
Its rind is thin, dry and brown colour. The dough is golden colour with a firm texture, and the flavour of this one will be sweet and balanced with a fruity, buttery and woody aroma. These scents become more persistant with maturation.
Raw Milk – Cow – Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.
100g
Lait de Vache - Cow Milk
Pate Pressee Cuite - Pressed Cooked
In stock
