La Cave
La Boucherie
La Crémerie
L’épicerie
The rind is thin, dry and brown in colour. The paste is slighly yellow, supple and smooth. On the palate, the taste is delicate, slighly nutty, milky with a hint of salt.
HK$45
In stock
✓ Tasted and approved | ✓ Secure paiement
The rind is thin, dry and brown in colour. The paste is slighly yellow, supple and smooth. On the palate, the taste is delicate, slighly nutty, milky with a hint of salt.
Raw Milk – Cow – Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite, Beillevaire and Rivoire et Jaquemin company.
100g
Lait de Vache - Cow Milk
Pate Pressee Cuite - Pressed Cooked
In stock
