The rind is thin, dry and brown in colour. The paste is slighly yellow, supple and smooth. On the palate, the taste is delicate, slighly nutty, milky with a hint of salt.
HK$46
In stock
✓ Tasted and approved | ✓ Secure paiement
The rind is thin, dry and brown in colour. The paste is slighly yellow, supple and smooth. On the palate, the taste is delicate, slighly nutty, milky with a hint of salt.
Raw Milk – Cow – Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite, Beillevaire and Rivoire et Jaquemin company.
100g
Lait de Vache - Cow Milk
Pate Pressee Cuite - Pressed Cooked
In stock