Le Comte 12 Months

HK$40

In stock

✓ Free delivery on Hong Kong island | ✓ Tasted and approved | ✓ Secure paiement


Our Specialists’ Opinion

The rind is thin, dry and brown in colour. The paste is slighly yellow, supple and smooth. On the palate, the taste is delicate, slighly nutty, milky with a hint of salt.

Background

Raw Milk – Cow – Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite, Beillevaire and Rivoire et Jaquemin company.


100g

Lait de Vache - Cow Milk