Le Comte 12M – Per 100g

$40

Background

Raw Milk – Cow – Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care of the cheeses when the product ask for some care. Some of them can stay til 15 months in the differents caves.Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.

Our Specialists’ Opinion

The rind is thin, dry and brown in colour. The paste is slighly yellow, supple and smooth. On the palate, the taste is delicate, slighly nutty, milky with a hint of salt.

100g

Lait de Vache - Cow Milk

Pate Pressee Cuite - Pressed Cooked

In stock

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100g
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Description

Raw Milk – Cow – Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care of the cheeses when the product ask for some care. Some of them can stay til 15 months in the differents caves.Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.