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Le Brie de Nangis By Beillevaire – Per 100g


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Our Specialists’ Opinion

It has a white rind, sometimes some red or brown spots. The dough is beige in colour, a bit creamy under the rind and chalky in heart. It can be smooth, melting in mouth but also release some tonic flavours such as cave or underwood aromas.


Raw Milk – Cow – For 3 generations, the Rouzaire family has been collecting the milk daily to make their cheeses. Passionate, they use a unique expertise and produce the cheeses in a traditional way in the heart of the Seine et Marne region. This cheese, rediscovered after World War II, is refined during 4 to 5 weeks.


Lait de Vache - Cow Milk

Pate Molle Croute Fleurie - Soft with Bloomy Rind