Le Brie de Nangis – Per 100g

$42

Background

Raw Milk – Cow – For 3 generations, the Rouzaire family has been collecting the milk daily to make their cheeses. Passionate, they use a unique expertise and produce the cheeses in a traditional way in the heart of the Seine et Marne region. This cheese, rediscovered after World War II, is refined during 4 to 5 weeks.

Our Specialists’ Opinion

It has a white rind, sometimes some red or brown spots. The dough is beige in colour, a bit creamy under the rind and chalky in heart. It can be smooth, melting in mouth but also release some tonic flavours such as cave or underwood aromas.rn

100g

Lait de Vache - Cow Milk

Pate Molle Croute Fleurie - Soft with Bloomy Rind

Out of stock

Description

Raw Milk – Cow – For 3 generations, the Rouzaire family has been collecting the milk daily to make their cheeses. Passionate, they use a unique expertise and produce the cheeses in a traditional way in the heart of the Seine et Marne region. This cheese, rediscovered after World War II, is refined during 4 to 5 weeks.