Le Brie de Meaux – Per 100g

$42

Background

Raw Milk – Cow – Company created in 1930 by Etienne Dongé, it is now a reference in the manufacture of the king of the cheese. Located in the Meuse department, the dairy has been ran since 2002 by the brothers, Jean Michel and Luc Dongé. They sell their Brie and Coulommiers essentially to Cheese mongers and wholesalers around France and overseas. The cheese has been AOP since 1996.

Our Specialists’ Opinion

The rind is white and thin and the paste is beige with small holes. The heart can be chalky at the beginning and it becomes more creamy with maturity. The texture is unctuous and can become runny with age. In mouth it tastes of fresh mushrooms and dried nuts.

100g

Lait de Vache - Cow Milk

Pate Molle Croute Fleurie - Soft with Bloomy Rind

Out of stock

Description

Raw Milk – Cow – Company created in 1930 by Etienne Dongé, it is now a reference in the manufacture of the king of the cheese. Located in the Meuse department, the dairy has been ran since 2002 by the brothers, Jean Michel and Luc Dongé. They sell their Brie and Coulommiers essentially to Cheese mongers and wholesalers around France and overseas. The cheese has been AOP since 1996.