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Le Bleu de Severac


Out of stock

✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

Creamy, tangy, and sublime taste, similar to a delicious peppery blue cheese. It tastes perfectly with a Chardonnay wine.


Raw Milk – Ewe – from the south-central region of France, the Bleu de Severac cheese is made following traditional recipes from Averyonnais Farmers.

Lait de Brebis - Ewe Milk

Pate Persillee - Blue