$35

Background

Raw Milk – Cow – Since 1907, three generations of cheese makers, have perpetuated the values of tradition and craftsmanship. Today, Jean-Charles Arnaud, the heir to this historical heritage, keeps the precious secrets of the maturing process inherited from his ancestors. The Bleu de Gex also known as Septmoncel became AOP in 1996.

Our Specialists’ Opinion

Beige and light brown rind, the name

100g

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100g
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Description

Raw Milk – Cow – Since 1907, three generations of cheese makers, have perpetuated the values of tradition and craftsmanship. Today, Jean-Charles Arnaud, the heir to this historical heritage, keeps the precious secrets of the maturing process inherited from his ancestors. The Bleu de Gex also known as Septmoncel became AOP in 1996.