Le Bethmale de Vache – Per 100g

$42

Background

Raw Milk – Goat – This cheese takes its name from the from the famous Calisson candy in Aix en Provence because of its shape.

Our Specialists’ Opinion

From south west of France, the Bethmale is not that famous very famous outside the borders of its home region. It can be produced with only one type or a mix of milks. The paste is straw yellow colour, and supple with a lot of small holes. On the palate, the taste is aromatic, slightly milky and delicate.

100g

Lait de Chevre - Goat Milk

Pate Pressee Non Cuite - Pressed Uncooked

In stock

+
100g
-
Return to list

Description

Raw Milk – Goat – This cheese takes its name from the from the famous Calisson candy in Aix en Provence because of its shape.