$44
Raw Milk – Cow – L’Abondance was originally produced by the monks of the Abbey of Abondance in the 14th century. The production is made in the traditional way: the size of the cheese factories is regulated and on the farm, many operations remain manual. This cheese got the AOC label in 1990 and the AOP label in 1996.
This cow milk cheese wheel is around 10kg and evokes the Savoy pasture with the aromatic flowers and rich grass. Its soft melting dough, ivory to pale yellow, offers a fruity flavour, with mix hints of pineapple, apricot, citrus and hazelnut.
Lait de Vache - Cow Milk
Pate Pressee Mi-Cuite - Pressed Semi-cooked
In stock
Raw Milk – Cow – L’Abondance was originally produced by the monks of the Abbey of Abondance in the 14th century. The production is made in the traditional way: the size of the cheese factories is regulated and on the farm, many operations remain manual. This cheese got the AOC label in 1990 and the AOP label in 1996.
$215
This Big Bunch Theory is a collaboration between Patrice Beguet and a friend. This is a blend of Melon de Bourgogne (90%...
$50
Extra-thin gherkins are bathed in a brine, vinegar, small onions, tarragon, yellow mustard seeds and coriander....
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