La Tomme Fleur – Per 100g

$48

Background

Raw Milk – Cow – In 1924, Fernand Siffert installed his caves near Strasbourg to start making Munster. Since this day they perpetuate the know-how and they advocate with their 20 employees 4 basic principles: quality, responsibility, mutuality and efficiency.

Our Specialists’ Opinion

La Tomme aux Fleurs, from this company, is covered with dried flowers and the paste is ivory, smooth but dense. The nose is floral and has some fresh hazelnut notes. In mouth, the paste is tender and has a slightly nutty taste.

100g

Lait de Vache - Cow Milk

Pate Pressee Non Cuite - Pressed Uncooked

Out of stock

Description

Raw Milk – Cow – In 1924, Fernand Siffert installed his caves near Strasbourg to start making Munster. Since this day they perpetuate the know-how and they advocate with their 20 employees 4 basic principles: quality, responsibility, mutuality and efficiency.