La Tomme de Chevre Tunnel – Per 100g

$46

Background

Raw Milk – Cow – This cheese is native from the Berry region and is recognizable by its brown rind and truffle sparkles in its paste.

Our Specialists’ Opinion

Underwood, goaty and nutty are the main flavours of the Tomme de Chevre du Tunnel. The paste is soft and the rind is dry, brown and slighty dusty (ceronné).

100g

Lait de Chevre - Goat Milk

Pate Pressee Non Cuite - Pressed Uncooked

Out of stock

Description

Raw Milk – Cow – This cheese is native from the Berry region and is recognizable by its brown rind and truffle sparkles in its paste.