La Tomme Au Foin – Per 100g

$40

Background

Raw Milk – Goat – Native from Rillhac-Xaintrie (Correze) and crafted by the Duroux family in a maturation cellar built into a former 1.2 km railway tunnel. After a few months of maturation in this unique environment, the cheese gets a very distinctive flavour.

Our Specialists’ Opinion

This Tomme is refined for at least 6 weeks. The

100g

Lait de Chevre - Goat Milk

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100g
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Description

Raw Milk – Goat – Native from Rillhac-Xaintrie (Correze) and crafted by the Duroux family in a maturation cellar built into a former 1.2 km railway tunnel. After a few months of maturation in this unique environment, the cheese gets a very distinctive flavour.