La Cave
La Boucherie
La Crémerie
L’épicerie
At around 2 to 3 months, la Tete de Moine has an orange to brown rind and has a powerful smell. The dough is slightly yellow and the taste is pure and aromatic, the texture is fine and smooth.
HK$58
In stock
✓ Tasted and approved | ✓ Secure paiement
At around 2 to 3 months, la Tete de Moine has an orange to brown rind and has a powerful smell. The dough is slightly yellow and the taste is pure and aromatic, the texture is fine and smooth.
Raw Milk – Cow – The Bellelay cheese made by the monks since the 10th century is especially known thanks to the Girolle a Tete de Moine, a utensil used to make the tete de moine flowers. This utensil was created, according to legend, by a monk scraping and tasting the cheese secretly.
100g
Lait de Vache - Cow Milk
Pate Pressee Non Cuite - Pressed Uncooked
In stock
