Chestnuts Pork Terrine – Per 100g

$33

Background

The Terrine aux marrons is a speciality from the Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven.

Our Specialists’ Opinion

Full of flavours, the addition of chestnuts gives a distinct aroma. Best enjoyed as a snack or starter on a slice of sourdough bread.

100g

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100g
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Description

The Terrine aux marrons is a speciality from the Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven.