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Description
The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven.
Boletus and Cep Pork Terrine – Per 100g
$33
Background
The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven.
Our Specialists’ Opinion
The pieces of mushrooms in the preparation add extra flavours to this terrine. Best enjoyed for aperitif or as a starter on some sourdough bread.
100g
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