Boletus and Cep Pork Terrine By Gueze – Per 100g


In stock

✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

The pieces of mushrooms in the preparation add extra flavours to this terrine. Best enjoyed for aperitif or as a starter on some sourdough bread.


The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven.