Boletus and Cep Pork Terrine – Per 100g

$33

Background

The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven.

Our Specialists’ Opinion

The pieces of mushrooms in the preparation add extra flavours to this terrine. Best enjoyed for aperitif or as a starter on some sourdough bread.

100g

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100g
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Description

The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven.