Boletus and Cep Pork Terrine By Gueze

HK$33

In stock

✓ Free delivery on Hong Kong island | ✓ Tasted and approved | ✓ Secure paiement


Our Specialists’ Opinion

The pieces of mushrooms in the preparation add extra flavours to this terrine. Best enjoyed for aperitif or as a starter on some sourdough bread.

Background

The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven.