La Raclette Selection Grand Cru


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Our Specialists’ Opinion

Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather.


Raw Milk – Cow – Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind .


Lait de Vache - Cow Milk