La Raclette – Per 100g

$36

Background

Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care of the cheeses when the product ask for some care. Some of them can stay til 15 months in the differents caves.

Our Specialists’ Opinion

Made with raw cow milk in the Savoie mountains, this semi hard cheese is ideal to be eaten during winter. Melted on potatoes and cold cut it is the main ingredient of the traditional Raclette dish and the secret to a very warm and successful evening with family or friends. We can also provide raclette machine for perfect experience, do not hesitate to contact us !

100g

Lait de Vache - Cow Milk

Pate Pressee Non Cuite - Pressed Uncooked

In stock

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100g
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Description

Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care of the cheeses when the product ask for some care. Some of them can stay til 15 months in the differents caves.