La Mimolette Extra Vieille 24 Mois – Per 100g

$53

Background

Pasteurized Milk – Cow – Our Mimolette from Les Trois Moulins is ranked “extra old” because its maturation time of over 18 months. The mimolette can get two others names: Boule de Lille and Mimolette Etuvee.

Our Specialists’ Opinion

Grey to brown colour rough rind with a very dense paste, the mimolette is defined by its orange colour made with the natural colorant Annato. Its texture at this affinage step will be firm and brittle. Its flavour will be caramelised, with hints of roasted hazelnuts and slight salt.

100g

Lait de Vache - Cow Milk

Pate Pressee Non Cuite - Pressed Uncooked

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100g
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Description

Pasteurized Milk – Cow – Our Mimolette from Les Trois Moulins is ranked “extra old” because its maturation time of over 18 months. The mimolette can get two others names: Boule de Lille and Mimolette Etuvee.