La Fourme de Montbrison By Janier


In stock

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Our Specialists’ Opinion

The fourme de Montbrison with its fine yellow coloured dry rind, marbled blue ivory paste has a distinct underwood smell and its paste is friable and firm. Its aroma is a bit salty and has a good milky taste in mouth. This cheese reveals a light blue taste.


Raw Milk – Goat – Sauvain dairy situated in the middle of Mont Forez is a company of 20 passionate cheesemakers. They collaborate with 24 farmers to transmit the expertise of this cheese. Proud of this heritage, the employees perpetuate from generation to generation the tradition of their terroir.


Lait de Vache - Cow Milk

Pate Persillee - Blue