La Fourme d’Ambert – Per 100g

$32

Background

Raw Milk – Goat – AOP since 1996, la fourme d’Ambert is mainly produced at over 600m of altitude in the department of Puy-de-Dôme. Our Fourme comes mainly from the company Le Pape Gerbert.

Our Specialists’ Opinion

Its paste is very characteristic, with a white-ivory colour and delicately marbled. With a slight salty flavour, soft, creamy and sometimes melting, the Fourme d’Ambert flavour remains round and sweet without overpower on the palate.rn

100g

Lait de Chevre - Goat Milk

Pate Persillee - Blue

In stock

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100g
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Description

Raw Milk – Goat – AOP since 1996, la fourme d’Ambert is mainly produced at over 600m of altitude in the department of Puy-de-Dôme. Our Fourme comes mainly from the company Le Pape Gerbert.