Veal Rib – Per 500g

$440

Background

Known as the larger side of the veal porterhouse cut, this prime chop is succulent and lean. The pale pink colour and tight texture is due to the veal being fed on its mother’s milk, and is what makes it prized.

Our Specialists’ Opinion

Best enjoyed medium-rare, grilled or pan roasted. This cut is an excellent and lighter alternative of the generous beef strip steak. It is very delicate on the palate and can also be served with a Morel sauce.

500g

Veal

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Description

Known as the larger side of the veal porterhouse cut, this prime chop is succulent and lean. The pale pink colour and tight texture is due to the veal being fed on its mother’s milk, and is what makes it prized.