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Beef Flank Steak – Per 100g


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✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

As a versatile option, this cut can be seared or BBQ cooked. Or just like the Loin Skirt, pan-grilled served with shallot sauce. Rest the meat after cooking it to allow it to settle.


A similar cute to the Loin Skirt, also from the flank, it is a versatile and flavoursome steak. Sliced across the grain, the meat will be more tender.