Description
This traditional favourite, cut from the flank, is a versatile cut enjoyed for its flavour. Good alternative to a more traditional steak.
$65
This traditional favourite, cut from the flank, is a versatile cut enjoyed for its flavour. Good alternative to a more traditional steak.
At its best, pan-grilled with shallot sauce. An important step is to rest the meat for at least half the cooking time to allow it to settle.
100g
Beef
This traditional favourite, cut from the flank, is a versatile cut enjoyed for its flavour. Good alternative to a more traditional steak.