Beef Aloyau Flank Steak – Per 100g

$65

Background

This traditional favourite, cut from the flank, is a versatile cut enjoyed for its flavour. Good alternative to a more traditional steak.

Our Specialists’ Opinion

At its best, pan-grilled with shallot sauce. An important step is to rest the meat for at least half the cooking time to allow it to settle.

100g

Beef

+
100g
-
Return to list

Description

This traditional favourite, cut from the flank, is a versatile cut enjoyed for its flavour. Good alternative to a more traditional steak.

Best matched with