Beef Aloyau Flank Steak – Per 100g

HK$68

✓ Tasted and approved | ✓ Secure paiement


Our Specialists’ Opinion

At its best, pan-grilled with shallot sauce. An important step is to rest the meat for at least half the cooking time to allow it to settle.

Background

This traditional favourite, cut from the flank, is a versatile cut enjoyed for its flavour. Good alternative to a more traditional steak.


100g

Beef