Jambonneau Cuit au Bouillon by Montauzer 380g


In stock

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Our Specialists’ Opinion

The pork knuckle is full of aromas with a gelatinous flavour. Perfect for adding in a traditional stew with plenty of vegetables, mainly cabbage. Or else just reheated with green beans.


Innovative and unique recipe, this pork knuckle is delicately cooked in a black pepper broth.