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Foie Gras de Canard Entier by Montauzer 90g


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✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

This foie gras best reveals its taste, sliced, simply put a piece of foie gras on some lightly toasted warm bread and add a pinch of sea salt.


A whole duck foie gras, traditionally cooked in a jar for optimal preservation, with added salt, pepper and armagnac.