Foie Gras de Canard Entier by Montauzer 90g


In stock

✓ Free delivery on Hong Kong island | ✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

This foie gras best reveals its taste, sliced, simply put a piece of foie gras on some lightly toasted warm bread and add a pinch of sea salt.


A whole duck foie gras, traditionally cooked in a jar for optimal preservation, with added salt, pepper and armagnac.