Cuisses de Canard Confites By Maison Samaran 3.9kg


In stock

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Our Specialists’ Opinion

A traditional recipe, these confit duck legs are cooked for a long time in their fat for an incomparable flavor. All you have to do is reheat it and enjoy!


Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way and the different recipes for pâtés, confits, terrines, cassoulet with duck confit … are inspired by regional cuisine, the birthplace of the family.