Coulis de Tomates By Cap Bio 720ml


In stock

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Our Specialists’ Opinion

Tomato coulis is the essential ingredient to prepare your own pasta and rice sauces and your filling bases for your savory pies and pizzas. It is also the ideal base for sauces to accompany your meat and vegetable dishes.


The cannery Vergers de Gascognes established their business in 1946, in the south west of France. As fruit and vegetable specialists, a lot of culinary restaurants ask for their services to offer their customers the best organic products. After more than 70 years of production and a new workshop, they still retain the knowledge and the recipes that they had since the beginning. Vergers de Gascognes / CAP BIO produces natural and fresh recipes with organic vegetables.

Their recipes are based on fresh products harvested in season to guarantee an exceptional quality and taste.