Second Pork Ribs – Per 100g


✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

The second rib of the pig is delicious cooked for a few moments over high heat to brown each side. Cover and reduce the heat so that it cooks on the inside.


The second rib, interlarded, is softer than the first one, its handle is curved.